Santoku- Buffalo Horn

A santoku is a versatile chefs knife and a great start for any collection. Easy to use and able to tackle a variety of tasks and ingredients, these are the 'go to' knife in many a kitchen. The blade is made of high carbon steel and is finished off with a varnished handle made of buffalo horn with a yellow G10 spacer.
 
- High carbon steel blade
- Oil blackened 
-Buffalo Horn handle
- G10 spacer
 
163mm blade, 275mm overall